Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria

Marx, M.; Sixt, A.; Hofsommer, J.; Wörthmann, M.; Kulozik, U.

doi:10.1016/j.fbp.2018.10.011

Document type:: Zeitschriftenaufsatz
Author(s):: Marx, M.; Sixt, A.; Hofsommer, J.; Wörthmann, M.; Kulozik, U.
Title:: Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria
Keywords:: Demineralization; Extended shelf life; microfiltration; Nanofiltration; Whey concentrate; whey protein denaturation
Journal title:: Food and Bioproducts Processing
Year:: 2019
Journal volume:: 114
Pages contribution:: 1--11
Fulltext / DOI:: doi:10.1016/j.fbp.2018.10.011
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