Succession in Horticultural Family Businesses: Determining Factors
Proceedings in Food System Dynamics
2017
Proceedings in System Dynamics and Innovation in Food Networks 2017
Innovationspotenziale der Bundesgartenschau: Entwicklung eines Evaluationsmodells
DGG-Proceedings (German Society of Horticultural Sciences (DGG))
2017
Vol.7
pages 1-5
Supply chain bedding plants and pot plants in Germany
DGG-Proceedings (German Society of Horticultural Sciences (DGG))
2017
Vol.7
pages 1-5
Sector blending: evidence from the German Food Bank
International Food and Agribusiness Management Review
2017
181-200
Food waste reduction practices in German food retail
British Food Journal
2017
119
12
2532-2546
Ecological diversification is risk reducing and economically profitable - The case of biomass production with short rotation woody crops in south German land-use portfolios
Biomass and Bioenergy
2017
98
142-152
Producer price volatility in the German fruit and vegetable industry
European Journal of Horticultural Science
2017
82
3
149-154
Feasibility-Oriented Application of System Analysis in SMEs-The Cybernetic Approach of VSM Applied to Horticultural Retail Companies in Germany
Systemic Practice and Action Research
2017
30
2
145-172
Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany
Economia Agro-alimentare/Food Economy
2017
19
1
13-34
Dynamics of Asymmetric Conflict: The Case of the German Milk Conflict
Food Policy
2017
16
62-72