Fraunhofer, Marion; Geissler, Andreas J.; Jakob, Frank; Vogel, Rudi F.
Multiple genome sequences of exopolysaccharide-producing, brewery-associated Lactobacillus brevis strains
Genome Announcements
2017
5
26

Geissler, Andreas; Behr, Jürgen; Schmid, J.; Zehe, Anja; Vogel, Rudi F.
Beer spoilage ability of lactic acid bacteria is a plasmid-encoded trait
Brewing Science
2017
70
3-4
57-73

Lauterbach, Alexander; Usbeck, Julia; Behr, Jürgen; Vogel, Rudi F.
MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles
PloS ONE
2017
12
8

Van Nassau, Tomas; Lenz, Christian A.; Scherzinger Anna S.; Vogel, Rudi F.
Combination of endolysins and high pressure to inactivate Listeria monocytogenes
Food Microbiol
2017

Kupfer, Veronika M.; Vogt, Elisabeth I.; Ziegler, Tobias; Vogel, Rudi F.; Niessen, Ludwig
Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine
Food Res. Int.
2017

Vogt, Elisabeth
Überschäumendem Sekt auf der Spur
Der Deutsche Weinbau
2017
11
29-35

Ua-Arak, Tharalinee; Jakob, Frank; Vogel, Rudi, F.
Fermentation pH modulates the size distributions and functional properties of Gluconobacter albidus TMW 2.1191 Levan
Front Microbiol
2017
8

Niessen, Ludwig
Fungal contamination of barley and malt
Brewing Microbiology
2017
197-244

Brandt, Julia U.; Jakob, Frank; Geissler, Andreas J.; Behr, Jürgen; Vogel, Rudi F.
Multiple Genome Sequences of Heteropolysaccharide-Forming Acetic Acid Bacteria
Genome Announcements
2017
5
21

Brignone, Desideria; Radmann, Pia; Behr, Jürgen; Vogel, Rudi F.
Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19
Arch Microbiol
2017
1-10