Engel, K.-H.: Regulatory Oversight and Safety Assesment of Flavorings
in: Büttner, A. (Ed.)
Springer Handbook of Odor
Springer International Publishing
2017
319-328

Scholz, Birgit;Weiherer, Renate;Engel, Karl-Heinz
Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitro
Steroids
2017
125
81-92

Nörenberg, Svenja;Kiske, Christiane;Reichardt, Bastian;Andelfinger, Verena;Pfeiffer, Anne;Schmidts, Franziska;Eisenreich, Wolfgang;Engel, Karl-Heinz
Analysis and Sensory Evaluation of the Stereoisomers of a Homologous Series (C5–C10) of 4-Mercapto-2-alkanols
Journal of Agricultural and Food Chemistry
2017
65
40
8913-8922

Jung, Kathrin;Fastowski, Oxana;Poplacean, Iulia;Engel, Karl-Heinz
Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits
Journal of Agricultural and Food Chemistry
2017
65
43
9475-9487

Nörenberg, Svenja;Kiske, Christiane;Burmann, Andrea;Poplacean, Iulia;Engel, Karl-Heinz
Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum)
Journal of Agricultural and Food Chemistry
2017
65
47
10250-10257

Wocheslander, Stefan;Groß, Franziska;Scholz, Birgit;Engel, Karl-Heinz
Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates
Journal of Agricultural and Food Chemistry
2017
65
11
2435-2442

Obst, Katja;Lieder, Barbara;Reichelt, Katharina V.;Backes, Michael;Paetz, Susanne;Geißler, Katrin;Krammer, Gerhard;Somoza, Veronika;Ley, Jakob P.;Engel, Karl-Heinz
Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells
Phytochemistry
2017
135
181-190