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- Author(s):
- Meinlschmidt, Pia; Ueberham, Elke; Lehmann, Jörg; Schweiggert-Weisz, Ute; Eisner, P.
- Title:
- Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate
- Journal title:
- Food Chemistry
- Year:
- 2016
- Journal volume:
- 205
- Pages contribution:
- 229-238
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2016.03.016
- Publisher:
- Elsevier BV
- E-ISSN:
- 0308-8146
- Date of publication:
- 01.08.2016
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