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Title:

Targeted LC–MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn

Document type:
Zeitschriftenaufsatz
Author(s):
Geisslitz, Sabrina; Ludwig, Christina; Scherf, Katharina Anne; Koehler, Peter
Abstract:
Amylase/trypsin-inhibitors (ATIs) are putative triggers of non-celiac gluten sensitivity (NCGS), but contents of ATIs in different wheat species were not available. Therefore, the predominant ATIs 0.19+0.53, 0.28, CM2, CM3 and CM16 in eight cultivars each of common wheat, durum wheat, spelt, emmer and einkorn grown under the same environmental conditions were quantitated by targeted liquid chromatography-tandem mass spectrometry (LC-MS/MS) and stable isotope dilution assays (SIDA) using specific...     »
Keywords:
BayBioMS, α-amylase/trypsin-inhibitor, modern and ancient wheats, mass spectrometry, stable isotope dilution assay, nonceliac gluten sensitivity
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2018
Fulltext / DOI:
doi:10.1021/acs.jafc.8b04411
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
06.11.2018
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