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Titel:

Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Bader, Matthias; Stolle, Theresa; Jennerwein, Maximilian; Hauck, Jürgen; Sahin, Buket; Hofmann, Thomas
Abstract:
Oral stimulation with chemosensates was found to trigger changes in the composition of the salivary proteome and metabolome, which translate into a functional modulation of odor and taste perception. Orosensory intervention with 6-gingerol induced a significant increase in the abundance of salivary sulfhydryl oxidase 1, which was found to catalyze the oxidative decline of odor-active 2-furfurylthiol, thus resulting in a decrease in the odorant levels in exhaled breath, as shown by PTR–MS, and a...     »
Stichworte:
2-furfurylthiol; metabolome; perireceptor; PTR−MS; saliva; salt taste; taste
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2018
Band / Volume:
66
Heft / Issue:
29
Seitenangaben Beitrag:
7740-7749
Volltext / DOI:
doi:10.1021/acs.jafc.8b02772
Verlag / Institution:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Publikationsdatum:
29.06.2018
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