Benutzer: Gast  Login
Titel:

Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Hofstetter, Christoph Konrad; Dunkel, Andreas; Hofmann, Thomas
Abstract:
Because foods are perceived through combined inputs from taste and odor, which are determined by the concentration of the individual odor and taste molecules, the unified high-throughput quantitation of volatile odorants and non-volatile tastants with the very same instrumental setup has been a long-standing but yet unmet dream. The research presented here for the first time demonstrates, after only minimal sample workup, the highly accurate, rapid, and sensitive unified quantitation of odorants...     »
Stichworte:
BayBioMS; LC−MS; apple juice; aroma; odorants; taste; unified flavor quantitation
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2019
Band / Volume:
67
Heft / Issue:
31
Seitenangaben Beitrag:
8599-8608
Volltext / DOI:
doi:10.1021/acs.jafc.9b03466
Verlag / Institution:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Publikationsdatum:
09.07.2019
 BibTeX