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Title:

Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids

Document type:
Zeitschriftenaufsatz
Author(s):
Schäfers, Stephanie; Meyer, Ulrich; von Soosten, Dirk; Krey, Britta; Hüther, Liane; Tröscher, Arnulf; Pelletier, Wolf; Kienberger, Hermine; Rychlik, Michael; Dänicke, Sven
Abstract:
Vitamin E (Vit. E) is discussed to influence ruminal biohydrogenation. The objective of this study was to investigate the influence of a Vit. E supplementation on rumen fermentation characteristics, ruminal microbial protein synthesis as well as ruminal organic matter fermentation. Furthermore, we aimed to investigate the influence of Vit. E supplementation on short‐chain fatty acids (SCFA) and protozoa concentrations in the rumen and, in addition, on transfer rates of middle‐chain and long‐chai...     »
Keywords:
dairy cow, duodenal fatty acids, nitrogen flow, rumen, vitamin E
Journal title:
Journal of Animal Physiology and Animal Nutrition
Year:
2018
Fulltext / DOI:
doi:10.1111/jpn.12929
Publisher:
Wiley
E-ISSN:
0931-2439
Date of publication:
19.06.2018
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