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Titel:

Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membranede Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane.

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Kolbeck, Sandra; Behr, Jürgen; Vogel, Rudi. F.; Ludwig, Christina; Ehrmann, Matthias A.
Abstract:
AIMS: Coagulase negative Staphylococcus xylosus strains are used as starter organisms for sausage fermentation. As those strains have to cope with low pH-values during fermentation, the aim of this study was to identify the acid adaptation mechanisms of S. xylosus TMW 2·1523 previously isolated from salami. METHODS AND RESULTS: A comparative proteomic study between two different acid tolerant mutants was performed. Therefore, both S. xylosus mutants were grown pH-static under acid stress (p...     »
Stichworte:
BayBioMS; Sausage fermentation; UV-mutation; acid adaptation; fatty acids; proteomic; staphylococci
Zeitschriftentitel:
Journal of Applied Microbiology
Jahr:
2019
Volltext / DOI:
doi:10.1111/jam.14224
Verlag / Institution:
Wiley
E-ISSN:
1364-5072
Publikationsdatum:
14.02.2019
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