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Titel:

Lactobacillus hordei dextrans induce Saccharomyces cerevisiae aggregation and network formation on hydrophilic surfaces

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Xu, Di; Fels, Lea; Wefers, Daniel; Behr, Jürgen; Jakob, Frank; Vogel, Rudi F.
Abstract:
Water kefir granules are supposed to mainly consist of dextrans produced by Lactobacillus (L.) hilgardii. Still, other microorganisms such as L. hordei, L. nagelii, Leuconostoc (Lc.) citreum and Saccharomyces (S.) cerevisiae are commonly isolated from water kefir granules, while their contribution to the granule formation remains unknown. We studied putative functions of these microbes in granule formation, upon development of a simplified model system containing hydrophilic object slides, which...     »
Stichworte:
Dextran; Lactobacillus hordei; Network formation; Saccharomyces cerevisiae; Water kefir
Zeitschriftentitel:
International Journal of Biological Macromolecules
Jahr:
2018
Band / Volume:
115
Seitenangaben Beitrag:
236-242
Volltext / DOI:
doi:10.1016/j.ijbiomac.2018.04.068
Verlag / Institution:
Elsevier BV
E-ISSN:
0141-8130
Publikationsdatum:
01.08.2018
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