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Titel:

Case series: Alcohol intolerance with Coprine-like syndrome after consumption of the mushroom Lepiota aspera (Pers.:Fr.) Quél., 1886 (Freckled Dapperling).

Dokumenttyp:
Case Reports; Journal Article
Autor(en):
Haberl, B; Pfab, R; Berndt, S; Greifenhagen, C; Zilker, T
Abstract:
Alcohol intolerance after consumption of wild mushrooms is a recognized phenomenon. This is best understood with Coprinus atramentarius. Its active component Coprine blocks enzymatic ethanol degradation at the stage of acetaldehyde, which is responsible for the well-recognized symptoms. Here, we report three events in five patients experiencing the same symptoms after consumption of self-collected Lepiota aspera. All had mistaken L. aspera for edible mushrooms as Amanita rubescens or Macrolepiot...     »
Zeitschriftentitel:
Clin Toxicol (Phila)
Jahr:
2011
Band / Volume:
49
Heft / Issue:
2
Seitenangaben Beitrag:
113-4
Sprache:
eng
Volltext / DOI:
doi:10.3109/15563650.2011.554840
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/21370948
Print-ISSN:
1556-3650
TUM Einrichtung:
2. Medizinische Klinik Toxikologische Abteilung (alt) (Prof. Zilker)
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