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Title:

Characterization of the Key Aroma Compounds in a Commercial Amontillado Sherry Wine by Means of the Sensomics Approach

Author(s):
Marcq, Pauline; Schieberle, Peter
Journal title:
J. Agric. Food Chem.
Year:
2015
Journal volume:
63
Journal issue:
19
Pages contribution:
4761-4770
Fulltext / DOI:
doi:10.1021/acs.jafc.5b01418
Publisher:
American Chemical Society (ACS)
Date of publication:
20.05.2015
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