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Titel:

Ozone III: Application of Boron-Doped Diamond Electrodes for Inactivation of Microbial Contaminants in Different Water Matrices

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Heim, C.; Rajab, M.; Letzel, T.; Drewes, J. E.; Helmreich, B.
Abstract:
Prevention of microbial contamination is of major concern in the food and beverage industry in order to ensure food safety and high product quality. Prior research revealed that boron-doped diamond (BDD) electrodes can be established as an adequate disinfection technology. In aqueous solutions, these electrodes generate ozone and other reactive oxidants, which can subsequently serve as disinfectants. The study describes inactivation of typical faecal indicator organisms, Escherichia coli and...     »
Zeitschriftentitel:
BrewingScience
Jahr:
2016
Band / Volume:
30
Jahr / Monat:
2016-04
Monat:
Apr
Heft / Issue:
8
Seitenangaben Beitrag:
21-25
Nachgewiesen in:
Scopus
Verlag / Institution:
Fachverlag Hans Carl GmbH
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