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Title:

Characterization of the Major Aroma-Active Compounds in Mango ( Mangifera indica L.) Cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by Application of a Comparative Aroma Extract Dilution Analysis

Author(s):
Munafo, John P., Jr.; Didzbalis, John; Schnell, Raymond J.; Schieberle, Peter; Steinhaus, Martin
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2014
Journal volume:
62
Journal issue:
20
Pages contribution:
4544-4551
Fulltext / DOI:
doi:10.1021/jf5008743
Publisher:
American Chemical Society (ACS)
Date of publication:
21.05.2014
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