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Titel:

Diet-induced obesity in ad libitum-fed mice: food texture overrides the effect of macronutrient composition.

Dokumenttyp:
Journal Article; Article
Autor(en):
Desmarchelier, C; Ludwig, T; Scheundel, R; Rink, N; Bader, BL; Klingenspor, M; Daniel, H
Abstract:
Diet-induced obesity in mice can be achieved through the use of diets with different macronutrient compositions and textures. We aimed at determining the contribution of macronutrient composition to obesity development and associated pathophysiological changes in mice. C57BL/6N mice were offered a control, a high-fat or a Western-style diet, either as pellet (H for hard) or with identical composition in powder form (S for soft), resulting in C-S, C-H, HF-H, HF-S, W-H and W-S groups, respectively...     »
Zeitschriftentitel:
Br J Nutr
Jahr:
2013
Band / Volume:
109
Heft / Issue:
8
Seitenangaben Beitrag:
1518-27
Sprache:
eng
Volltext / DOI:
doi:10.1017/S0007114512003340
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/22863169
Print-ISSN:
0007-1145
TUM Einrichtung:
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin - Klinik für Ernährungsmedizin
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