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2022
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Weinberger, Maria E.;Kulozik, Ulrich
Understanding the fouling mitigation mechanisms of alternating crossflow during cell-protein fractionation by microfiltration
Food and Bioproducts Processing
2022
131
136--143
Schopf, Roland;Desch, Felix;Schmitz, Ramona;Arar, Dilara;Kulozik, Ulrich
Effect of flow channel number in multi-channel tubular ceramic microfiltration membranes on flux and small protein transmission in milk protein fractionation
Journal of Membrane Science
2022
644
120153
Kurz, Franziska;Dombrowski, Jannika;Matyssek, Andreas;Hartinger, Martin;Kulozik, Ulrich
Technofunctionality of beta-Lg and beta-Lg Nanosized Particles at Air/Water and Oil/Water Interfaces as a Function of Structural and Surface Characteristics
ACS Food Science & Technology
2021
Warncke, Malou;Kieferle, Ingrun;Nguyen, Thanh Mai;Kulozik, Ulrich
Impact of heat treatment, casein/whey protein ratio and protein concentration on rheological properties of milk protein concentrates used for cheese production
Journal of Food Engineering
2022
312
110745
Tanger, Caren;Müller, Michaela;Andlinger, David;Kulozik, Ulrich
Influence of pH and ionic strength on the thermal gelation behaviour of pea protein
Food Hydrocolloids
2022
123
106903
Gmach, Oliver;Golda, Johannes;Kulozik, Ulrich
Freeze-thaw stability of emulsions made with native and enzymatically modified egg yolk fractions
Food Hydrocolloids
2022
123
107109
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