Voswinkel, L.;Kulozik, U..Fractionation of all major and minor whey proteins with radial flow membrane adsorption chromatography at lab and pilot scale.International Dairy Journal.2014.39.209--214

Strixner, T.;Sterr, J.;Kulozik, U.;Gebhardt, R..Structural study on hen-egg high density lipoprotein (HDL) granules.Food Biophysics.2014.9.314--321

Steinhauer, T.;Kulozik, U.;Gebhardt, R..Structure of milk protein deposits formed by casein micelles and β-lactoglobulin during frontal microfiltration.Journal of Membrane Science.2014.468.126--132

Schmitz-Schug, I.;Kulozik, U.;Foerst, P..Reaction kinetics of lysine loss in a model dairy formulation as related to the physical state.Food and Bioprocess Technology.2014.7.877--886

Leeb, E.;Holder, A.;Letzel, T.;Cheison, S. C.;Kulozik, U.;Hinrichs, J..Fractionation of dairy based functional peptides using ion-exchange membrane adsorption chromatography and cross-flow electro membrane filtration.International Dairy Journal.2014.38.116--123

Hausmann, A.;Sanciolo, P.;Vasiljevic, T.;Kulozik, U.;Duke, M..Performance assessment of membrane distillation for skim milk and whey processing.Journal of Dairy Science.2014.97.1.56--71

Gebhardt, R.;Teulon, J.-M.;Pellequer, J.-L.;Burghammer, M.;Colletier, J.-P.;Riekel, C..Virus particle assembly into crystalline domains enabled by the coffee ring effect.Soft Matter.2014.10.5458--5462

Gebhardt, R.;Petkeviciute, I..β-Lactoglobulin films with spiral cracks.Food Structure.2014.1.155--163

Gebhardt, R.;Kulozik, U..Simulation of the shape and size of casein micelles in a film state.Food {&} Function.2014.5.780--785

Gebhardt, R..Effect of filtration forces on the structure of casein micelles.Journal of Applied Crystallography.2014.47.29--34