Voswinkel, L.;Kulozik, U.;lrich.Fractionation of all major and minor whey proteins with radial flow membrane adsorption chromatography at lab and pilot scale.International Dairy Journal.2014.39.1.209--214

Ueda, I.;Riegel, I.;Kulozik, U.;Gebhardt, R..Effect of hydrostatic pressure treatment on the structure-foaming relationship of ß-lactoglobulin.High Pressure Research.2014.34.4.1--9 // 419--427

Strixner, T.;Sterr, J.;Kulozik, U.;Gebhardt, R..Structural Study on Henn-Egg Density Lipoprotein (HDL)~Granules.Food Biophysics.2014.9.4.314--321

Steinhauer, T.;Kulozik, U.;Gebhardt, R..Structure of milk protein deposits formed by casein micelles and \textgreek{b}-lactoglobulin during frontal microfiltration.Journal of Membrane Science.2014.468.126--132

Steinhauer, T.;Kulozik, U.;Gebhardt, R..Structure of milk protein deposits formed by casein micelles and \textgreek{b}-lactoglobulin during frontal microfiltration.Journal of Membrane Science.2014.468.126--132

Schmitz-Schug, I.;Kulozik, U.;Först, P..Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State.Food and Bioprocess Technology.2014.7,3.877--886

Leeb, E.;Kulozik, U..Trennung durch Bindung: Fraktionierung funktioneller Peptide mittels ionenaustauschbasierter Membranadsorptionschromatographie.Labor{&}More.2014.7.30--34

Leeb, E.;Holder, A.;Letzel, T.;Cheison, S. C.;Kulozik, U.;Hinrichs, J..Fractionation of dairy based functional peptides using ion-exchange membrane adsorption chromatography and cross-flow electro membrane filtration.International Dairy Journal.2014.38.2.116--123

Gebhardt, R.;Teulon, Jean-Marie;Pellequer, Jean-Luc;Burghammer, Manfred;Colletier, Jacques-Philippe;Riekel, Christian.Virus particle assembly into crystalline domains enabled by the coffee ring effect.Soft Matter.2014

Gebhardt, R.;Petkeviciute, I..\textgreek{b}-Lactoglobulin films with spiral cracks.Food Structure.2014.1.2.155--163