Zhuang, Yu;Ueda, Ikuko;Kulozik, Ulrich;Gebhardt, Ronald.Influence of beta-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles.International Journal of Biological Macromolecules.2017

Wolz, M.;Kulozik, U..System parameters in a high moisture extrusion process for microparticulation of whey proteins.Journal of Food Engineering.2017.209.12-17

Mao, Y.; Černigoj, U.; Zalokar, V.; Štrancar, A.; Kulozik, U..Production of beta-Lactoglobulin hydrolysates by monolith based immobilized trypsin reactors.Electrophoresis.2017.38.22-23.2947--2956

Eschlbeck, Elisabeth; Bauer, Simon ; Kulozik, Ulrich.Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis spores.AMB Express.2017.7.1.157

Würth, Rebecca;Foerst, Petra;Kulozik, Ulrich.Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix.Drying Technology.2017.97.4.1--7

Meyer, P.;Hartinger, M.;Sigler, S.;Kulozik, U..Concentration of Milk and Whey by Membrane Technologies in Alternative Cascade Modes.Food and Bioprocess Technology.2017.10.4.674--686

Marx, M.;Kulozik, U..Spore inactivation in differently composed whey concentrates.International Dairy Journal.2017.76.76.1--9

Heidebrecht, H.-J.;Kulozik, U..Milchproteinfraktionierung mittels Mikrofiltration: Möglichkeiten zur Verbesserung der Filtrationseffizienz mitkeramischen Membranen, Teil 1.Moproweb.de.2017.2.30--32

Eschlbeck, E.;Kulozik, U..Effect of moisture equilibration time and medium on contact angles of bacterial spores.Journal of microbiological methods.2017.135.1--7

Dumpler, J.;Wohlschläger, H.;Kulozik, U..Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection.Dairy Science {&} Technology.2017.1--20