Schopf, Roland;Schmidt, Florian;Kulozik, Ulrich.Impact of hollow fiber membrane length on the milk protein fractionation.Journal of Membrane Science.2021.620.118834

Reitmeier, Sandra;Kiessling, Silke;Neuhaus, Klaus;Haller, Dirk.Comparing Circadian Rhythmicity in the Human Gut Microbiome.STAR Protocols.2020.1.3.100148

Kieferle, Ingrun;Kulozik, Ulrich.Importance of process conditions in the displacement of protein concentrates from spiral-wound membrane modules.Food and Bioproducts Processing.2021.126.51--61

Fischer, N.;Kieferle, I.;Kulozik, U.;Germann, N..Three-dimensional numerical investigation of the displacement of shear-thinning milk protein concentrates in spacer-filled channel.Journal of Food Engineering.2021.296.110459

Kubbutat, Peter;Tauchnitz, Annika;Kulozik, Ulrich.Water Vapor Pathways during Freeze-Drying of Foamed Product Matrices Stabilized by Maltodextrin at Different Concentrations.Processes.2020.8.11.1463

Naumann, Susanne;Haller, Dirk;Eisner, Peter;Schweiggert-Weisz, Ute.Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review.International Journal of Molecular Sciences.2020.21.18.6495

Hartinger, Martin;Schiffer, Simon;Heidebrecht, Hans-Jürgen;Dumpler, Joseph;Kulozik, Ulrich.Milk protein fractionation by custom-made prototypes of spiral-wound microfiltration membranes operated at extreme crossflow velocities.Journal of Membrane Science.2020.605.118110

Hartinger, Martin;Schiffer, Simon;Heidebrecht, Hans-Jürgen;Dumpler, Joseph;Kulozik, Ulrich.Investigation on the spatial filtration performance in spiral-wound membranes -- Influence and length-dependent adjustment of the transmembrane pressure.Journal of Membrane Science.2019.591.117311

Schiffer, Simon;Kulozik, Ulrich.Effect of Temperature-Dependent Bacterial Growth during Milk Protein Fractionation by Means of 0.1 µM Microfiltration on the Length of Possible Production Cycle Times.Membranes.2020.10.11.326

Quevedo, Maria;Kulozik, Ulrich;Karbstein, Heike P.;Emin, M. Azad.Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems.Foods (Basel, Switzerland).2020.9.9