Ozcelik, M.;Ambros, S.;Heigl, A.;Dachmann, E.;Kulozik, U..Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree.Journal of Food Engineering.2019.240.83--91

Marx, M.;Sixt, A.;Hofsommer, J.;Wörthmann, M.;Kulozik, U..Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria.Food and Bioproducts Processing.2019.114.1--11

Kieferle, I.;Hiller, K.;Kulozik, U.;Germann, N..Rheological properties of fresh and reconstituted milk protein concentrates under standard and processing conditions.Journal of Colloid and Interface Science.2019.537.458--464