Zhuang, Y.;Ueda, I.;Kulozik, U.;Gebhardt, R..Influence of \textgreek{b}-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles.International Journal of Biological Macromolecules.2018.107.560--566

Würth, R.;Foerst, P.;Kulozik, U..Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix.Drying Technology.2018.36.1.93--99

Ambros, S.;Hofer, F.;Kulozik, U..Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19.Journal of Applied Microbiology.2018.125.1128--1136

Ambros, S.;Vollmer, A. H.;Youssef, N. N.;Kulozik, U..Structural basis of the impact of microwave drying on survival and shelf life of Lactobacillus paracasei.LWT - Food Science and Technology.2018.98.291--298

Dachmann, E.;Hengst, C.;Ozcelik, M.;Kulozik, U.;Dombrowski, J..Impact of hydrocolloids and homogenization treatment on the foaming properties of raspberry fruit puree.Food and Bioprocess Technology.2018.11.12.2253--2264

Dombrowski, J.;Gschwendtner, M.;Saalfeld, D.;Kulozik, U..Salt-dependent interaction behavior of \textgreek{b}-Lactoglobulin molecules in relation to their surface and foaming properties.Colloids and Surfaces A: Physicochemical and Engineering Aspects.2018.558.455--462

Dumpler, J.;Peraus, F.;Depping, V.;Stefánsdóttir, B.;Grunow, M.;Kulozik, U..Modelling of heat stability and heat-induced aggregation of casein micelles in concentrated skim milk using a Weibullian model.International Journal of Dairy Technology.2018.71.3.601--612

Eschlbeck, E.;Seeburger, C.;Kulozik, U..Influence of spore and carrier material surface hydrophobicity on decontamination efficacy with condensing hydrogen peroxide vapour.Journal of Applied Microbiology.2018.124.1071--1081

Heidebrecht, H.-J.;Kainz, B.;Schopf, R.;Godl, K.;Karcier, Z.;Kulozik, U.;Förster, B..Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale.Journal of Chromatography A.2018.1562.59--68

Heidebrecht, H.-J.;Toro-Sierra, J.;Kulozik, U..Concentration of immunoglobulins in microfiltration permeates of skim milk: impact of transmembrane pressure and temperature on the IgG transmission using different ceramic membrane types and pore sizes.Foods.2018.7.7.101--112