Marx, M.;Bernauer, S.;Kulozik, U..Manufacturing of reverse osmosis whey concentrates with extended shelf life and high protein nativity.International Dairy Journal.2018.86.57--64

Kleemann, C.;Selmer, I.;Smirnova, I.;Kulozik, U.Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics.Food Hydrocolloids.2018.83.365--374

Heidebrecht, H.-J.;Kainz, B.;Schopf, R.;Godl, K.;Karcier, Z.;Kulozik, U.;Förster, B..Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey.Data an Brief.2018.21.527--539

Ambros, S.;Mayer, R.;Schumann, B.;Kulozik, U..Microwave-freeze drying of lactic acid bacteria: Influence of process parameters on drying behavior and viability.Innovative Science & Emerging Technologies.2018.48.90--98

Zhuang, Y.;Ueda, I.;Kulozik, U.;Gebhardt, R..Influence of \textgreek{b}-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles.International Journal of Biological Macromolecules.2018.107.560--566

Würth, R.;Foerst, P.;Kulozik, U..Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival microbial cultures in a microcapsule matrix.Drying Technology.2018.36.1.93--99

Ambros, S.;Hofer, F.;Kulozik, U..Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19.Journal of Applied Microbiology.2018.125.1128--1136

Ambros, S.;Vollmer, A. H.;Youssef, N. N.;Kulozik, U..Structural basis of the impact of microwave drying on survival and shelf life of Lactobacillus paracasei.LWT - Food Science and Technology.2018.98.291--298

Dachmann, E.;Hengst, C.;Ozcelik, M.;Kulozik, U.;Dombrowski, J..Impact of hydrocolloids and homogenization treatment on the foaming properties of raspberry fruit puree.Food and Bioprocess Technology.2018.11.12.2253--2264

Dombrowski, J.;Gschwendtner, M.;Saalfeld, D.;Kulozik, U..Salt-dependent interaction behavior of \textgreek{b}-Lactoglobulin molecules in relation to their surface and foaming properties.Colloids and Surfaces A: Physicochemical and Engineering Aspects.2018.558.455--462