Selmer, Ilka;Karnetzke, Julia;Kleemann, Christian;Lehtonen, Mari;Mikkonen, Kirsi S.;Kulozik, Ulrich;Smirnova, Irina.Encapsulation of fish oil in protein aerogel micro-particles.Journal of Food Engineering.2019.260.1--11

Quevedo, Maria;Jandt, Uwe;Kulozik, Ulrich;Karbstein, Heike P.;Emin, M. Azad.Investigation on the influence of high protein concentrations on the thermal reaction behaviour of beta-lactoglobulin by experimental and numerical analyses.International Dairy Journal.2019.97.99--110

Heidebrecht, Hans-Jürgen;Kulozik, Ulrich.Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes.Data in brief.2019.25.104102

Gmach, O.;Bertsch, A.;Bilke-Krause, C.;Kulozik, U..Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules.Colloids and Surfaces A: Physicochemical and Engineering Aspects.2019.581.123788

Ozcelik, M.;Heigl, A.;Kulozik, U.;Ambros, S..Effect of hydrocolloid addition and microwave-assisted freeze drying on the characteristics of foamed raspberry puree.Innovative Food Science & Emerging Technologies.2019.56.102183

Lenze, Sonja;Wolfschoon-Pombo, Alan;Schrader, Katrin;Kulozik, Ulrich.Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing.Food and Bioprocess Technology.2019.12.4.575--586

Kieferle, I.;Meintrup, D.;Kulozik, U..Interrelations between consecutive process steps: Using the example of the displacement of dispersions subsequently to the filtration.Journal of Food Engineering.2019.263.155--164

Hartinger, Martin;Heidebrecht, Hans-Jürgen;Schiffer, Simon;Dumpler, Joseph;Kulozik, Ulrich.Technical Concepts for the Investigation of Spatial Effects in Spiral-Wound Microfiltration Membranes.Membranes.2019.9.7.1--19

Hartinger, Martin;Heidebrecht, Hans-Jürgen;Schiffer, Simon;Dumpler, Joseph;Kulozik, Ulrich.Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation.Foods (Basel, Switzerland).2019.8.6.1--17

Ambros, S.;Hofer, F.;Kulozik, U..Impact of protectants on drying kinetics and viability of microwave freeze-dried Lactobacillus paracasei ssp. paracasei F19.Journal of Food Processing and Preservation.2019.43.2.e13859