Siegert, N.;Tolkach, A.;Kulozik, U..The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide.LWT - Food Science and Technology.2012.47.407--412

Schmidt, V. S. J.;Kaufmann, V.;Kulozik, U.;Scherer, S.;Wenning, M..Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.International Journal of Food Microbiology.2012.154.1--9

Bauer, S. A. W.;Schneider, S.;Behr, J.;Kulozik, U.;Foerst, P..Combinded influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying.Journal of Biotechnology.2012.159.351--357

Betz, M.;García-González, C. A.;Subrahmanyam, R. P.;Smirnova, I.;Kulozik, U..Preparation of novel whey protein-based aerogels as drug carriers for life science applications.The Journal of Supercritical Fluids.2012.72.111--119

Betz, M.;Hörmansperger, J.;Fuchs, T.;Kulozik, U..Swelling behaviour, charge and mesh size of thermal protein hydrogels as influenced by pH during gelation.Soft Matter.2012.8.2477--2485

Betz, M.;Steiner, B.;Schantz, M.;Oidtmann, J.;Mäder, K.;Richling, E.;Kulozik, U..Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels.Food Research International.2012.47.51--57

Cheison, S. C.;Bor, E. K.;Faraj, A. K.;Kulozik, U..Seletive hydrolysis of α-lactalbumin by acid protease A offers potential for β-latoglobulin purification in whey proteins.LWT - Food Science and Technology.2012.49.117--122

Engelhardt, K.;Rumpel, A.;Walter, J.;Dombrowski, J.;Kulozik, U.;Braunschweig, B.;Peukert, W..Protein adsorption at the electrified air−water interface: Implications on foam stability.Langmuir.2012.28.7780--7787

Foerst, P.;Kulozik, U..Modelling the dynamic inactivation of the probiotic bacterium L. paracasei ssp. paracasei during a low-temperature drying process based on stationary data in concentrated systems.Food and Bioprocess Technology.2012.5.2419--2427

Foerst, P.;Kulozik, U.;Schmitt, M.;Bauer, S. A. W.;Santivarangkna, C..Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19.Food and Bioproducts Processing.2012.90.295--300