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Dokumenttyp:
Zeitschriftenaufsatz 
Autor(en):
Rubach, Malte; Lang, Roman; Skupin, Carola; Hofmann, Thomas; Somoza, Veronika 
Titel:
Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee 
Abstract:
In some individuals, the consumption of coffee beverages is related to symptoms of gastric irritation. Hot water steam-treatment of raw coffee beans is hypothesized to reduce the contents of stomach irritating compounds, and products to which this technology is applied are launched as stomach-friendly coffee. However, data on the effect of steam-treated coffee on gastric acid secretion are conflicting and it has not been proven yet as to which coffee components act as pro- or antisecretory stimu...    »
 
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry 
Jahr:
2010 
Band / Volume:
58 
Heft / Issue:
Seitenangaben Beitrag:
4153--4161 
Print-ISSN:
0021-8561