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Dirndorfer, Sebastian; Hammerl, Richard; Kitajima, Seiji; Kitada, Ryo; Frank, Oliver; Dunkel, Andreas; Hofmann, Thomas
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach
Journal of Agricultural and Food Chemistry
2021
70
1
247-259

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Tanger, Caren; Utz, Florian; Spaccasassi, Andrea; Kreissl, Johanna; Dombrowski, Jannika; Dawid, Corinna; Kulozik, Ulrich
Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert
ACS Food Science & Technology
2021

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Hammerl, Richard; Frank, Oliver; Hofmann, Thomas
Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database
Journal of Agricultural and Food Chemistry
2021
69
48
14713-14721

Mehr ...

Gigl, Michael; Hofmann, Thomas; Frank, Oliver
NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee Beverages
Journal of Agricultural and Food Chemistry
2021

Mehr ...

Tanger, Caren; Schmidt, Florian; Utz, Florian; Kreissl, Johanna; Dawid, Corinna; Kulozik, Ulrich
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
Innovative Food Science & Emerging Technologies
2021
74
102851

Mehr ...

Schmid, Christian; Mittermeier-Kleßinger, Verena; Tabea Peters, Verena Christina; Berger, Florian; Kramler, Marlene; Heuberger, Heidi; Rinder, Rudolf; Hofmann, Thomas; Gutjahr, Caroline; Dawid, Corinna
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis
Journal of Agricultural and Food Chemistry
2021
69
44
13173-13189

Mehr ...

Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas; Granvogl, Michael
The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer
European Food Research and Technology
2021

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Debong, Marcel W.; N'Diaye, Katharina; Owsienko, Diana; Schöberl, Daniela; Ammar, Tayyaba; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.
Dietary Linalool is Transferred into the Milk of Nursing Mothers
Molecular Nutrition & Food Research
2021
2100507

Mehr ...

Tran, Hoai Thi Thu; Gigl, Michael; Le, Nguyen Phan Khoi; Dawid, Corinna; Lamy, Evelyn
In Vitro Effect of Taraxacum officinale Leaf Aqueous Extract on the Interaction between ACE2 Cell Surface Receptor and SARS-CoV-2 Spike Protein D614 and Four Mutants
Pharmaceuticals
2021
14
10

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N´Diaye, Katharina; Debong, Marcel; Behr, Jürgen; Dirndorfer, Sebastian; Duggan, Tara; Beusch, Anja; Schlagbauer, Verena; Dawid, Corinna; Loos, Helene M.; Buettner, Andrea; Lang, Roman; Hofmann, Thomas
Dietary Piperine is Transferred Into the Milk of Nursing Mothers
Molecular Nutrition & Food Research
2021
2100508