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Hofmann, Thomas
What do we taste, when we taste?
ACS National Meeting Book of Abstracts

2010
Krueger, P.; Mayer, M.; Stark, T.; Hofmann, T.; Demir, E.; Zeller, F.; Schemann, M.
PP275 DAI-KENCHU-TO AND SANSHOOLS ISOLATED FROM SZECHUAN PEPPER INDUCE SECRETION IN HUMAN INTESTINE
Clinical Nutrition Supplements
2010
5
2
130
Dunkel, Andreas; Hofmann, Thomas
ChemInform Abstract: Carbonic Anhydrase IV Mediates the Fizz of Carbonated Beverages
ChemInform
2010
41
29
no-no
Lang, Roman; Wahl, Anika; Skurk, Thomas; Yagar, Erkan Firat; Schmiech, Ludger; Eggers, Rudolf; Hauner, Hans; Hofmann, Thomas
Development of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumption
Analytical Chemistry
2010
82
4
1486--1497
Lang, Roman; Bardelmeier, Ina; Weiss, Carola; Rubach, Malte; Somoza, Veronika; Hofmann, Thomas
Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay
Journal of Agricultural and Food Chemistry
2010
58
3
1593--1602
Rubach, Malte; Lang, Roman; Skupin, Carola; Hofmann, Thomas; Somoza, Veronika
Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee
Journal of Agricultural and Food Chemistry
2010
58
7
4153--4161
Weiss, Carola; Rubach, Malte; Lang, Roman; Seebach, Elisabeth; Blumberg, Simone; Frank, Oliver; Hofmann, Thomas; Somoza, Veronika
Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages
Journal of Agricultural and Food Chemistry
2010
58
3
1976--1985
Festring, Daniel; Hofmann, Thomas
Discovery of N2-(1-carboxyethyl)guanosine 5'-monophosphate as an umami-enhancing maillard-modified nucleotide in yeast extracts
Journal of Agricultural and Food Chemistry
2010
58
19
10614--10622
Dunkel, Andreas; Hofmann, Thomas
Carbonic anhydrase IV mediates the fizz of carbonated beverages
Angewandte Chemie (International ed. in English)
2010
49
17
2975--2977
Dunkel, Andreas; Hofmann, Thomas
Carboanhydrase IV vermittelt das Prickeln der Kohlensäure in Getränken
Angewandte Chemie
2010
122
17
3037--3039
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