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- Title:
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Amann, Laura Sophie; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas
- Journal title:
- Foods
- Year:
- 2022
- Journal volume:
- 11
- Year / month:
- 2022-08
- Journal issue:
- 15
- Pages contribution:
- 2325
- Fulltext / DOI:
- doi:10.3390/foods11152325
- Publisher:
- MDPI AG
- E-ISSN:
- 2304-8158
- Date of publication:
- 04.08.2022
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