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- Document type:
- Bachelorarbeit
- Author(s):
- Wiesmeier, L.
- Title:
- Comparing the environmental sustainability of new products and their benchmark products: Application to a food industry project
- Advisor:
- Depping, V.
- Referee:
- Grunow, M.
- Year:
- 2016
- University:
- Technical University of Munich
- Faculty:
- Fakultät für Wirtschaftswissenschaften
- TUM Institution:
- Chair of Production and Supply Chain Management
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