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Titel:

The importance and effect of dietary fiber in diabetes prevention with particular consideration of whole grain products.

Dokumenttyp:
Journal Article; Review
Autor(en):
Kaline, K; Bornstein, SR; Bergmann, A; Hauner, H; Schwarz, PE
Abstract:
The state of prediabetes is characterized by an increase in insulin resistance and a decrease in pancreatic beta cell function. The prestage of type 2 diabetes mellitus can be identified by an impaired glucose tolerance and/or by an impaired fasting blood sugar. Apart from weight loss and increase in physical activity, the development of type 2 diabetes mellitus can also be prevented by dietary changes. A low-fat diet with a dietary fiber intake of more than 30g/d was shown to represent an effec...     »
Zeitschriftentitel:
Horm Metab Res
Jahr:
2007
Band / Volume:
39
Heft / Issue:
9
Seitenangaben Beitrag:
687-93
Sprache:
eng
Volltext / DOI:
doi:10.1055/s-2007-985811
PubMed:
http://view.ncbi.nlm.nih.gov/pubmed/17846978
Print-ISSN:
0018-5043
TUM Einrichtung:
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin - Klinik für Ernährungsmedizin
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