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Aradwad, Pramod;Greiner, Joshua;Abdelfattah, Ahmed;Först, Petra;Rauh, Cornelia;Sturm, Barbara
From by-product to resource: Matrix-guided processing and protein enrichment of brewer's spent grain
Innovative Food Science & Emerging Technologies
2026
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Li, Jiahao;Zhu, Huijuan;Yuan, Xin;Ji, Junfu;Ren, Jinbo;Liao, Minjie;Först, Petra;Chen, Fang;Liu, Ye;Hu, Xiaosong;Ma, Lingjun
Engineered Food Matrix: Precision Processing Strategies to Enhance Bioavailability of Bioactive Phytochemicals
Comprehensive reviews in food science and food safety
2026
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Scherf, Katharina Anne;Schweiggert-Weisz, Ute;Becker, Thomas;Alpers, Thekla;Foerst, Petra
Food texture engineering: linking molecular characterization, oral processing, and digestion
Current Opinion in Food Science
2026
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Faber, Felix;Gruber, Sebastian;Foerst, Petra;Tsotsas, Evangelos;Vorhauer-Huget, Nicole
Assessment of non-isothermal pore network modeling of freeze-drying using 4D X-ray imaging
Chemical Engineering Journal
2026
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