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Title:

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

Document type:
Zeitschriftenaufsatz
Author(s):
Ahmad, Muhammad Mushtaq; Qureshi, Tahir Mahmood; Mushtaq, Maham; Aqib, Amjad Islam; Mushtaq, Umair; Ibrahim, Salam A.; Rehman, Abdul; Iqbal, Muhammad Waheed; Imran, Tabish; Siddiqui, Shahida Anusha; Javed, Anjum; Shamim, Sadaf; Saleem, Muhammad Hamzah
Journal title:
Frontiers in Nutrition
Year:
2022
Journal volume:
9
Fulltext / DOI:
doi:10.3389/fnut.2022.1011384
Publisher:
Frontiers Media SA
E-ISSN:
2296-861X
Date of publication:
21.11.2022
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