- Titel:
Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Ahmad, Muhammad Mushtaq; Qureshi, Tahir Mahmood; Mushtaq, Maham; Aqib, Amjad Islam; Mushtaq, Umair; Ibrahim, Salam A.; Rehman, Abdul; Iqbal, Muhammad Waheed; Imran, Tabish; Siddiqui, Shahida Anusha; Javed, Anjum; Shamim, Sadaf; Saleem, Muhammad Hamzah
- Zeitschriftentitel:
- Frontiers in Nutrition
- Jahr:
- 2022
- Band / Volume:
- 9
- Volltext / DOI:
- doi:10.3389/fnut.2022.1011384
- Verlag / Institution:
- Frontiers Media SA
- E-ISSN:
- 2296-861X
- Publikationsdatum:
- 21.11.2022
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