The key food odorant receptive range of broadly tuned receptor OR2W1

Title:: The key food odorant receptive range of broadly tuned receptor OR2W1
Document type:: Zeitschriftenaufsatz
Author(s):: Haag, Franziska; Di Pizio, Antonella; Krautwurst, Dietmar
Journal title:: Food Chemistry
Year:: 2022
Journal volume:: 375
Pages contribution:: 131680
Fulltext / DOI:: doi:10.1016/j.foodchem.2021.131680
Publisher:: Elsevier BV
E-ISSN:: 0308-8146
Date of publication:: 01.05.2022
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