Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley

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Title:: Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley
Document type:: Zeitschriftenaufsatz
Author(s):: Scheibenzuber, Sophie ; Dick, Fabian ; Bretträger, Marina ; Gastl, Martina ; Asam, Stefan ; Rychlik, Michael
Keywords:: Original Article ; Modified ; Mycotoxins ; Barley ; Malt ; LC-MS/MS analysis ; Chemical Sciences
Journal title:: Mycotoxin Research
Year:: 2022
Journal volume:: 38
Journal issue:: 2
Pages contribution:: 137-146
Fulltext / DOI:: doi:10.1007/s12550-022-00455-1
Publisher:: Springer Berlin Heidelberg
E-ISSN:: 0178-7888 ; 1867-1632
Date of publication:: 08.04.2022
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