Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity

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Title:: Aroma profile of a gluten-free barley malt beer crafted to remove gluten using a barley malt extract with high peptidase activity
Document type:: Zeitschriftenaufsatz
Author(s):: Kerpes, Roland ; Göller, Fritz ; Kollmannsberger, Hubert ; Becker, Thomas
Keywords:: Original Paper ; Long-chain free fatty acids ; Beer ; Gluten-free ; Celiac disease ; Malt extract ; Peptidase
Journal title:: European Food Research and Technology
Year:: 2022
Journal volume:: 249
Journal issue:: 1
Pages contribution:: 23-32
Fulltext / DOI:: doi:10.1007/s00217-022-04050-7
Publisher:: Springer Berlin Heidelberg
E-ISSN:: 1438-2377 ; 1438-2385
Date of publication:: 01.06.2022
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