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Title:

Analytical determination of antioxidant capacity of hop-derived compounds in beer using specific rapid assays (ORAC, FRAP) and ESR-spectroscopy

Document type:
Zeitschriftenaufsatz
Author(s):
Rothe, Julia ; Fischer, Riana ; Cotterchio, Christina ; Gastl, Martina ; Becker, Thomas
Keywords:
Original Paper ; Antioxidant ; Beer ; Hops ; Flavor stability ; Analytical methods
Journal title:
European Food Research and Technology
Year:
2022
Journal volume:
249
Journal issue:
1
Pages contribution:
81-93
Fulltext / DOI:
doi:10.1007/s00217-022-04135-3
Publisher:
Springer Berlin Heidelberg
E-ISSN:
1438-2377 ; 1438-2385
Date of publication:
25.10.2022
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