Analytical determination of antioxidant capacity of hop-derived compounds in beer using specific rapid assays (ORAC, FRAP) and ESR-spectroscopy

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Title:: Analytical determination of antioxidant capacity of hop-derived compounds in beer using specific rapid assays (ORAC, FRAP) and ESR-spectroscopy
Document type:: Zeitschriftenaufsatz
Author(s):: Rothe, Julia ; Fischer, Riana ; Cotterchio, Christina ; Gastl, Martina ; Becker, Thomas
Keywords:: Original Paper ; Antioxidant ; Beer ; Hops ; Flavor stability ; Analytical methods
Journal title:: European Food Research and Technology
Year:: 2022
Journal volume:: 249
Journal issue:: 1
Pages contribution:: 81-93
Fulltext / DOI:: doi:10.1007/s00217-022-04135-3
Publisher:: Springer Berlin Heidelberg
E-ISSN:: 1438-2377 ; 1438-2385
Date of publication:: 25.10.2022
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