A special issue of European Food Research and Technology: The chemistry behind malt and beer production_from raw material to product quality

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Title:: A special issue of European Food Research and Technology: The chemistry behind malt and beer production_from raw material to product quality
Document type:: Zeitschriftenaufsatz
Author(s):: Gastl, Martina ; Henle, Thomas
Keywords:: Editorial ; Food Science ; Analytical Chemistry ; Biotechnology ; Agriculture ; Forestry
Journal title:: European Food Research and Technology
Year:: 2022
Journal volume:: 249
Journal issue:: 1
Pages contribution:: 1-2
Fulltext / DOI:: doi:10.1007/s00217-022-04162-0
Publisher:: Springer Berlin Heidelberg
E-ISSN:: 1438-2377 ; 1438-2385
Date of publication:: 27.11.2022
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