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Title:

Influence of dextrins and β-glucans on palate fullness and mouthfeel of beer

Document type:
Zeitschriftenaufsatz
Author(s):
Moreno Ravelo, Rolando César ; Gastl, Martina ; Becker, Thomas
Keywords:
Original Paper ; Beer ; Barley malt ; β-Glucans ; Dextrins ; Molar mass ; Palate fullness
Journal title:
European Food Research and Technology
Year:
2023
Journal volume:
250
Journal issue:
2
Pages contribution:
495-509
Fulltext / DOI:
doi:10.1007/s00217-023-04394-8
Publisher:
Springer Berlin Heidelberg
E-ISSN:
1438-2377 ; 1438-2385
Date of publication:
21.11.2023
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