Constant temperature mashing at 72 °C for the production of beers with a reduced alcohol content in micro brewing systems

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Title:: Constant temperature mashing at 72 °C for the production of beers with a reduced alcohol content in micro brewing systems
Document type:: Zeitschriftenaufsatz
Author(s):: Endres, Frank ; Prowald, Alexandra ; Fittschen, Ursula Elisabeth Adriane ; Hampel, Sven ; Oppermann, Siegfried ; Jacob, Fritz ; Hutzler, Mathias ; Laus, Andreas ; Methner, Yvonne ; Zarnkow, Martin
Keywords:: Original Paper ; Isothermal mashing ; 72 °C ; Mash ; Wort ; Sugar distribution ; Glucose ; Fructose ; Maltose ; Maltotriose ; Maltotetraose ; Maltopentaose ; Full-bodied beer ; Reduced alcohol content
Journal title:: European Food Research and Technology
Year:: 2022
Journal volume:: 248
Journal issue:: 6
Pages contribution:: 1457-1468
Fulltext / DOI:: doi:10.1007/s00217-022-03968-2
Publisher:: Springer Berlin Heidelberg
E-ISSN:: 1438-2377 ; 1438-2385
Date of publication:: 15.03.2022
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