Constant temperature mashing at 72 °C for the production of beers with a reduced alcohol content in micro brewing systems

Benutzer: Gast

Titel:: Constant temperature mashing at 72 °C for the production of beers with a reduced alcohol content in micro brewing systems
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Endres, Frank ; Prowald, Alexandra ; Fittschen, Ursula Elisabeth Adriane ; Hampel, Sven ; Oppermann, Siegfried ; Jacob, Fritz ; Hutzler, Mathias ; Laus, Andreas ; Methner, Yvonne ; Zarnkow, Martin
Stichworte:: Original Paper ; Isothermal mashing ; 72 °C ; Mash ; Wort ; Sugar distribution ; Glucose ; Fructose ; Maltose ; Maltotriose ; Maltotetraose ; Maltopentaose ; Full-bodied beer ; Reduced alcohol content
Zeitschriftentitel:: European Food Research and Technology
Jahr:: 2022
Band / Volume:: 248
Heft / Issue:: 6
Seitenangaben Beitrag:: 1457-1468
Volltext / DOI:: doi:10.1007/s00217-022-03968-2
Verlag / Institution:: Springer Berlin Heidelberg
E-ISSN:: 1438-2377 ; 1438-2385
Publikationsdatum:: 15.03.2022
BibTeX

Vorkommen: