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Title:

Husk Separation (Kubessa Method) Impacts the AgingChemistry of Beer

Document type:
Zeitschriftenaufsatz
Author(s):
Pieczonka, Stefan A. ; Brass, Lukas ; Lehnhardt, Florian ; Eiken, Jens ; Wachtler, Alexa ; Weidner, Leopold ; Brauer, John ; Rychlik, Michael ; Gastl, Martina ; Schmitt-Kopplin, Philippe ; Zarnkow, Martin
Keywords:
Article ; Food and Beverage Chemistry/Biochemistry ; beer ; husk separation ; aging ; Maillardreaction ; FT-ICR-MS ; machine learning
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2024
Journal volume:
72
Journal issue:
36
Pages contribution:
20048-20055
Fulltext / DOI:
doi:10.1021/acs.jafc.4c05099
Publisher:
American Chemical Society
E-ISSN:
0021-8561 ; 1520-5118
Date of publication:
02.09.2024
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