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- Title:
UPLC-ESI-TOFMS Profiling Discriminates Biomarkersin Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.)
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Angeli, Lucrezia ; Morozova, Ksenia ; Dawid, Corinna ; Scampicchio, Matteo ; Stark, Timo D.
- Keywords:
- Article ; profiling ; adulteration ; high-resolution massspectrometry ; crocins ; PCA
- Journal title:
- ACS Food Science & Technology
- Year:
- 2024
- Journal volume:
- 4
- Journal issue:
- 7
- Pages contribution:
- 1783-1794
- Fulltext / DOI:
- doi:10.1021/acsfoodscitech.4c00340
- Publisher:
- American Chemical Society
- E-ISSN:
- 2692-1944
- Date of publication:
- 04.07.2024
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