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Title:

Quantitation ofKey Antioxidants and Their Contributionto the Oxidative Stability of Beer

Document type:
Zeitschriftenaufsatz
Author(s):
Spreng, Stefan ; Dawid, Corinna ; Dunkel, Andreas ; Hofmann, Thomas
Keywords:
Article ; Chemistry andBiology of Aroma and Taste ; antioxidants ; beer ; flavor stability ; hordatines ; LC-MS/MS ; phenols ; tachioside
Journal title:
Journal of Agriculturaland Food Chemistry
Year:
2024
Journal volume:
72
Journal issue:
29
Pages contribution:
16423-16437
Fulltext / DOI:
doi:10.1021/acs.jafc.4c01000
Publisher:
American Chemical Society
E-ISSN:
0021-8561 ; 1520-5118
Date of publication:
16.07.2024
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