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- Title:
Human Sensory,Taste Receptor, and Quantitation Studieson Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Walser, Christoph ; Spaccasassi, Andrea ; Gradl, Katrin ; Stark, Timo D. ; Sterneder, Sonja ; Wolter, Frank P. ; Achatz, Felicia ; Frank, Oliver ; Somoza, Veronika ; Hofmann, Thomas ; Dawid, Corinna
- Keywords:
- Article ; Chemistry andBiology of Aroma and Taste ; rapeseed ; canola ; bitter taste ; astringency ; alternative protein ; kaempferol ; kaempferolglucosides
- Journal title:
- Journal of Agriculturaland Food Chemistry
- Year:
- 2024
- Journal volume:
- 72
- Journal issue:
- 26
- Pages contribution:
- 14830-14843
- Fulltext / DOI:
- doi:10.1021/acs.jafc.4c02342
- Publisher:
- American Chemical Society
- E-ISSN:
- 0021-8561 ; 1520-5118
- Date of publication:
- 18.06.2024
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