Human Sensory,Taste Receptor, and Quantitation Studieson Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Walser, Christoph ; Spaccasassi, Andrea ; Gradl, Katrin ; Stark, Timo D. ; Sterneder, Sonja ; Wolter, Frank P. ; Achatz, Felicia ; Frank, Oliver ; Somoza, Veronika ; Hofmann, Thomas ; Dawid, Corinna
Stichworte:
Article ; Chemistry andBiology of Aroma and Taste ; rapeseed ; canola ; bitter taste ; astringency ; alternative protein ; kaempferol ; kaempferolglucosides
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