Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Spaccasassi, Andrea ; Utz, Florian ; Dunkel, Andreas ; Aragao Bo rner, Rosa ; Ye, Lijuan ; De Franceschi, Filippo ; Bogicevic, Biljana ; Glabasnia, Arne ; Hofmann, Thomas ; Dawid, Corinna
Stichworte:
Article ; Chemistry andBiology of Aroma and Taste ; pea protein ; plant-based ; fermentation ; metabolomics ; flavor ; sensory analysis ; sensomics ; sensoproteomics
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