Changes in the Major Odorants of Grape Juice during Manufacturing of Dornfelder Red Wine

Title:: Changes in the Major Odorants of Grape Juice during Manufacturing of Dornfelder Red Wine
Document type:: Zeitschriftenaufsatz
Author(s):: Frank, Stephanie; Schieberle, Peter
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2022
Journal volume:: 70
Journal issue:: 43
Pages contribution:: 13979-13986
Fulltext / DOI:: doi:10.1021/acs.jafc.2c06234
Publisher:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Date of publication:: 19.10.2022
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