Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants

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Title:: Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Document type:: Zeitschriftenaufsatz
Author(s):: Gabler, Anna Maria ; Ludwig, Annalena ; Biener, Florian ; Waldner, Magdalena ; Dawid, Corinna ; Frank, Oliver
Keywords:: Article ; red wine ; aroma binding ; NMR spectroscopy ; qHNMR ; red wine polymers ; high molecular weight ; chemical degradation ; sensory analysis
Journal title:: Foods
Year:: 2024
Journal volume:: 13
Journal issue:: 4
Fulltext / DOI:: doi:10.3390/foods13040526
Publisher:: MDPI
E-ISSN:: 2304-8158
Date of publication:: 08.02.2024
CC license:: by, https://creativecommons.org/licenses/by/4.0

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